Wild Boar Pappardelle
- At April 24, 2016
- By megan
- In
- 0
Braised Texas wild boar in tomato-red beet sauce with handmade pappardelle, brussels sprouts, fresh basil, and Pecorino Toscano.
Braised Texas wild boar in tomato-red beet sauce with handmade pappardelle, brussels sprouts, fresh basil, and Pecorino Toscano.
Let’s get Social