Martha Stewart’s Buttermilk Biscuits

My man really likes Martha. She’s his go-to-gal when looking for baking recipes, so it was quite natural that her recipe be the one he made to provide us a vessel upon which we could enjoy his homemade jams and preserves.

He followed her recipe exactly (link here: Martha Stewart’s Buttermilk Biscuit)

After rolling out the dough, he asked me for our biscuit cutter, which we don’t actually own. No worries! I read once in Cooks Illustrated that a mason jar lid ring is a great substitute for a biscuit cutter, and it is.

These were delicious biscuits and we’re ready to make a second batch this week.