Caramelized Cipollini Onions

I love caramelized onions. For these, I sliced 5 cipollini onions and sautéed them in 3-4 tablespoons of olive oil for 30-40 minutes. I started out on medium-high heat and then kept turning it down every 5-10 minutes until they simmered on low for the last 15 minutes. Just keep your eye on them so they don’t burn.