Spice-Rubbed Mahi Mahi with Pineapple Relish
- At February 21, 2011
- By megan
- In mahi mahi, pineapple
0
Sometimes a simple spice rub is all you need. I mixed:
- 2 TB chopped garlic
- 1 TB granulated onion
- a big pinch of Aleppo Pepper
- 1 TB Spanish Sweet Paprika
Rub this on Mahi Mahi and let it sit in the fridge for a little while.
Broil for a few minutes on each side. I served this with brown basmati rice and a warm pineapple relish, inspired by some Pineapple Relish I received in a Harry and David gift box.
Pineapple Relish:
- 1.5 cups chopped pineapple
- 1/2 cup Harry and David Pineapple Relish
- 1 TB peanut oil
- 2 cloves garlic, chopped
- 1 tsp freshly grated ginger
- 1 chopped jalapeño
Heat the peanut oil on medium heat in a small pan. Add the garlic and ginger and let them get fragrant. Next, add the chopped pineapple and the prepared pineapple relish, Turn the heat to low and let this warm through. Add as much chopped jalapeño as you like. Enjoy!
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