Pasta from Scratch at the Culinary School of the Rockies
- At September 7, 2010
- By megan
- In pasta
0
I am really becoming a big fan of the Culinary School of the Rockies here in beautiful Boulder, CO. I learned some knife skills, how to make rustic bread, and pasta from scratch. I am well on my way to being VERY self sufficient in the kitchen and purchasing fewer and fewer pre-made items in my quest to be a whole foods, start-from-scratch home cook.
I made a short slideshow so you can see how much pasta we made in class. Overall, I am very satisfied with the pasta class and the Culinary School of the Rockies Classes for Home Cooks. It is best viewed in it’s own little small screen rather than full screen size. But, technical stuff aside, enjoy it… and start making pasta with me!
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