Pound Cake
- At June 11, 2010
- By megan
- In cake, dessert
0
I was craving Pound Cake. I have no idea why, but I went to bed craving Pound Cake, so I figured out how to make it the next day. Super easy.
Ingredients:
- 2 sticks butter, at room temp
- 2.5 cups sugar (I used evaporated cane juice)
- 1 cup sour cream
- 6 eggs
- 1 teaspoon vanilla
- 3 cups unbleached all purpose flour
- 1/2 teaspoon baking soda (a little less if at altitude)
Preheat the oven to 325 (I started at 350 because of the altitude and dropped it to 325 after 15 minutes)
Cream together the butter and sugar. Next, add the sour cream and vanilla and beat well. Sift the flour and baking soda and have it ready to add. Alternate adding eggs, one at a time, and flour, mixing well in between.
I poured mine into 4 buttered and floured mini loaf pans, as well as 12-muffin pan, so I had a lot of pound cake here!
Bake for 20 minutes or so until it is golden brown and cooked through. Cool on wire racks. Enjoy.
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