Black Beans and Carrots with Guacamole and Tostones

I think I’ll be having meals very similar to this much more frequently. I forgot how much I loved tostones, so now I’m going to be looking for meals that compliment my newly-re-found favorite side dish.

I made up a simple guacamole, which is really probably more of some American avocado salad… but it’s an avocado, 1 clove chopped garlic, juice from 1/2 lime, sea salt, and pepper.

For the black beans, I sauteed 1/2 of a yellow onion in a little peanut oil just to keep it from sticking. When the onion was soft, I added one large carrot, covered the pot, and let that cook for a few minutes. I added a can of rinsed black beans, a nice pinch of cumin, 2 cloves chopped garlic, and let this cook while I made my Tostones.

I expect to have dozens of variations of this dish as the year goes on…