Tostones

Ahhh… Tostones. I love tostones. I love saying the word. I love eating them. They bring a smile to my face.

I thinly sliced one large plantain and pan fried it in approximately 1/4 cup peanut oil until they were nicely browned on both sides. Drain on a few paper towels, sprinkle with sea salt, and enjoy. I had mine with Black Beans and Carrots with Guacamole for a simple, fast meal.