Raspberry Chipotle Sauce
- At March 24, 2010
- By megan
- In raspberry, Sauce
- 0
I love raspberries, and I love spice, so why not marry the two together into a chipotle sauce?
Ingredients:
- 1 cup raspberries, fresh or frozen
- 1/2 cup white wine
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 tsp chile chipotle powder
- 2-3 TB evaporated cane juice
- 1/2 tsp sea salt
- 1 TB apple cider vinegar
- 1/2 tsp liquid smoke
Start by heating the raspberries in wine. Bring this to a boil and drop the temp a little while adding the rest of the ingredients, stirring well until the fruit breaks down and becomes a sauce. Make sure you like the spice level before serving. Add more chile chipotle powder if you like things spicy, or more sugar if you like it sweeter. I made this specifically for Raspberry Chipotle Scallops and Shrimp. Enjoy.
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