Best BBQ Tofu

As always, please follow the rules to make good tofu- Buy firm or extra firm (I prefer Denver Tofu), freeze it, thaw it, press it by placing it on a hard surface with paper towels on top and bottom and a heavy surface (like a cutting board stacked with cook books) on top for 30 minutes, slice it, marinate, and bake.

For this tofu, I used my Best BBQ Sauce recipe.

Mix 1 cup BBQ sauce with 2 cups water. Pour some in a Pyrex baking dish, arrange the tofu, then pour the rest of the sauce on top. Bake at 375 for 45 minutes or until most of the liquid has been absorbed. Enjoy.

I served this with my Blue Corn Cakes and sliced avocado.