Chive Butter

Chops some chives. Chop them well- practice your knife skills and makes lots of tiny chive disks. Put them in the KitchenAid mixer bowl. Pour in a couple tablespoons or more of heavy whipping cream (depending on how much butter you want to make). With the wire whisk attachment, whip this on speed 10 for 3-4 minutes. Add a dash of sea salt while it is whipping. And, voila- you have homemade butter.