Summer Apple Cinnamon Pancakes
There are some sweet, small, golden summer apples in season right now in Colorado, and they inspired my pancakes this morning.
Ingredients:
- 1/2 cup unbleached white flour
- 1/2 cup whole wheat pastry flour
- 1/2 cup oat bran
- 1 tsp evaporated cane juice (the apples are sweet, so you don’t need to add much sweetener)
- 1/2 TB cinnamon
- 1.5 tsp baking powder
- pinch of sea salt
- 1 1/4 cup plain rice milk
- 1 egg
- 1 TB walnut oil
- 1/2 cup finely chopped apples
Mix the dry ingredients in a bowl. In another bowl, mix the wet ingredients and the apples. Pour the wet into the dry, mix, and cook (like all pancakes- 350-375 degree skillet).
Serve with real, pure maple syrup.
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