Asian Marinated Broccoli
- At June 25, 2009
- By megan
- In Broccoli, vegan
- 0
Simply delicious. I usually only buy broccoli in the summer when it is available freshly picked at the farmer’s market.
Mix 1/4 cup toasted sesame oil, 2 tablespoons soy sauce, and crushed red pepper flakes (I prefer to use Aleppo pepper available at www.savoryspiceshop.com.
Toss with 2 cups of raw, rinsed broccoli. Allow it to marinate for 30 minutes and serve.
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