Asparagus- Fresh from the Farm
- At May 18, 2009
- By megan
- In Asparagus, side dish
0
Asparagus is one of the first crops you can buy from the Boulder farmer’s market in the spring. Once you taste fresh asparagus, you will never settle for the standard store-bought, imported year-round stalks again.
I grilled mine for 3-4 minutes with just a little olive oil. Salt and pepper to taste, and add some freshly grated parmesan cheese if you have it in the kitchen.
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